Sweater weather is approaching - and my food cravings are shifting too!
Not quite ready for pumpkin spice everything, but football season is coming up. That means chili in the crock pot, picking up some burnt ends and pulled pork (we are in KC) or skipping lunch and just grazing all day.
TELL ME…Do you have any favorite appetizers? Send me the recipes!
This is my sister’s Famous Buffalo Chicken Dip Recipe
Ingredients
4- Chicken Breast Cooked (shredded or cubed)
1 -Bottle Franks Red Hot Buffalo Sauce (12 oz)
2- Packages of cream cheese (total 16oz)
1- Bottle of ranch dressing (16oz)
1- Cup Chopped Celery
2- Cups of Shredded Monetary Jack Cheese
Directions
Mixed boiled chicken and hot sauce in 9x13 baking dish
Microwave cream cheese, ranch dressing and celery until smooth
Pour microwave mixture over chicken and hot hot sauce
Top with Cheese
Baked at 375 degrees for 45 minutes
Let sit for 10-15 minutes before serving.
Pumpkin spiced everything is the best :)